Carnival of the Anlmals - Fossils

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He sighed and turned to glance back at the cottage resting in the hardwood grove. It looked very homey, very restful to him, beneath its vines of clustering wild-grape and honeysuckle. It was home—home it must be always. And Mary loved it just as he loved it; this he knew. She was a fine woman, a great helpmate, a wonderful wife and mother. She was fair minded too. She loved Billy quite as much as she loved her own son, Anson. Billy must be more careful, more thoughtful of her comfort. He would have a heart to heart talk with his son, he told himself as he went on to the barn.,

"What do you see? The French Flotilla?" cried Miss Acton in a voice tremulous with agitation. She darted her eyes through her glasses over the sea.,

He coloured brightly at this, and his frown was as though a shadow had come between him and the light that revealed his face.,

"But we kept right on trackin—" put in Maurice, eagerly. "After the stars come out again, of course," explained Billy, managing to skin Maurice's shin with his boot-heel, "an' we found her—"

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"That's old Harry and his tin whistle," muttered Caleb, "Glory be! but can't he jest make that thing sing?",

"I think our man to help us for a liberal commission will be your friend, José Zamovano Y Villa. His scrupulosity in financial matters is not likely to prove a great hindrance, eh, Dick? I shall follow this letter soon after the ship that takes it, so that you will not have long to wait before seeing me after you have read it.",

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.,

"Little enough before me, sir," exclaimed Sir William. "Sailors dream of a cottage ashore, but when they come to it—I like my little perch: 'tis not Old Harbour House," says he, casting his eye over the building, "but I could wish the sea were within range of its windows. I was down in the Harbour yesterday admiring the lines of your Minorca. She lay upright on the mud, awash to her garboard strake about, and I liked her lines in the run, and believed I could see a hint to our shipwrights in the cleanness and beauty of her entry."